Overview
Garri is a dry, crispy, granular flour made from processed cassava tubers. It is arguably the most popular staple food in West Africa, especially in Nigeria, valued for its affordability, long shelf life, and ease of preparation. High Energy: Excellent source of carbohydrates for daily fuel. Fiber: Contains dietary fiber that aids digestion and provides a feeling of fullness. Gluten-Free: A safe and natural option for those with gluten sensitivities.
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